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Even if you can’t polish off more of them than a competitive eater, they’re tasty enough that you’ll be craving for more.
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It’s a great way to sample the many flavors coming out of the microbrewery and the kitchen.īut really no meal here would be complete without the crack fries. Often during the fall and winter, Hopcat hosts multi-course beer dinners that pair craft brews with specials prepared by the chef. (If you’re thinking “sounds easy”, the 2013 winner shoveled down 1 pound, 9.4 oz). Each January, Hopcat celebrates its anniversary with the Crack Fry Eating Contest, a competition to see who can eat the most fries in five minutes. The seasoned beer-battered fries are seriously addictive without any toppings, but you can order them “Super Deluxe Loaded” with cheese, onions, bacon, jalapenos and chili. Hopcat’s real claim to culinary fame, though, are the crack fries. The ice cream sandwiches are also unique each month, Hopcat features a new alcohol-infused ice cream stuffed between two cookies from Nantucket Baking Co.
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The Dam Good Fish Sandwich is as good as the name implies, the Killer Mac & Cheese is perfect with jalapeno and those looking to consume a few less calories can’t go wrong with the Rosemary Chicken Salad Wrap. In addition to the vast beer selection, a substantial food menu includes burgers, sandwiches, wings, salads and wraps. Rockford Uccello’s Ristorante 2: Domestic Bottles and Short Domestic Drafts 3: Short Craft Drafts and Well Drinks 4: Tall Domestic Drafts, Beer Flights (Pick 4), Select Wines, and Bellini’s 5: Sangria, Mules, Margaritas, and Mojitos AND 4 Food Specials LATE NIGHT: Every night 11pm-1:30am Personal pizzas with 3 toppings for just 3.99 and breadsticks for 2. The beer list changes regularly and current specials are written by hand on a giant chalkboard across from the bar. The microbrewery’s own concoctions include the Handy Ranch Man, Naughty Nicodemus, and the Panthro with a stiff 11.0% ABV. Hopcat features more than three dozen craft beers on draft from Michigan and around the world along with 150 more by the bottle. But when you also serve up some of the best bar food in Grand Rapids, you have a winner. “And I don’t really have a plan past that.When you’ve been rated the #3 Beer Bar on the Planet by Beer Advocate Magazine, and have an overall perfect BA score of 100 (world-class), you’re definitely onto something.
“We’re still going to be double-digit (growth) for the next few years for sure,” he said. Sellers expects BarFly will continue growing at nearly the same rate, at least in the short term. “We’re firing on almost all cylinders right now. BarFly declined to disclose annual revenues, but Sellers noted the company grew at a compound annual growth rate of 42 percent over the period. The company just completed its 11th consecutive year of increasing sales and profits, according to Sellers. “That is amazingly helpful in making decisions.” Now, we do a lot more analysis,” he said. “In the old days, we used to just do a gut feeling kind of thing when we signed a lease.
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To choose markets in 20, the company will use a software program to collect data from other HopCat locations to estimate revenue at possible new sites based on building size, demographics and competitor sales.
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“This (investment) deal was in the works long before those other decisions were made,” Sellers said, adding that “we’ve come a long way since (opening in Chicago) in terms of our sophistication of how to pick locations and the data we look at and the decision-making process.” The management shakeup and Chicago closure affected about 35 employees, according to Sellers. Since then, the company has opened 17 pubs in markets throughout the Midwest and Southern U.S.īarFly’s latest round of fundraising comes as the company this month switched certain management and administrative positions, laid off employees, and closed its location in the Lincoln Park neighborhood of Chicago, which opened in 2016. The expansion of the HopCat brand started in 2013. and The Waldron Public House in Grand Rapids. Sellers declined to disclose other potential markets for the chain, but added that new locations cost “a couple million to open” because of their differing sizes and unique, “crazy” design.īarFly Ventures also owns and operates Stella’s Lounge, Grand Rapids Brewing Co. The company previously announced plans to open a HopCat location early this year at 84 W. The company is still in the process of raising another $1 million from existing investors to reach its $7 million goal. In confirming BarFly Ventures LLC’s latest round of fundraising, founder and owner Mark Sellers told MiBiz approximately $5 million of the funding came from one new investor while $1 million came from Sellers himself. GRAND RAPIDS - The company that owns and operates the HopCat craft beer bar chain has secured another $6 million in capital it will use to open three to four more locations in 20, MiBiz has learned.
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